Food Safety Practices among Consumers and Food Retailers in Three Districts of Buenos Aires City after COVID 19 Pandemic: analysis of Consumer Interview Findings and Observations from Food Safety Experts

2025-08-272025-08-272024Guglielmone F, Toribio N, Aldegani P, Aguirre X, Andrade N, Martínez L. Food Safety Practices among Consumers and Food Retailers in Three Districts of Buenos Aires City after COVID 19 Pandemic: Analysis of Consumer Interview Findings and Observations from Food Safety Experts. Poster presentado en: IAFP Annual Meeting; 2024. July 14th-17th. Long Beach Californiahttp://rid.isalud.edu.ar/handle/1/1518Fil: Guglielmone, Fabiana. Universidad ISALUD. Maestría en Gestión de la Seguridad AlimentariaFil: Toribio, Nancy. Universidad ISALUD. Maestría en Gestión de la Seguridad AlimentariaFil: Aguirre, Ximena. Universidad ISALUD. Licenciatura en NutriciónFil: Andrada, Natalia. Universidad ISALUD. Licenciatura en NutriciónFil: Martínez, Laura. Universidad ISALUD. Licenciatura en NutriciónenCC BY-NC-ND 4.0HÁBITOS ALIMENTARIOSSEGURIDAD ALIMENTARIAALMACENAMIENTO DE ALIMENTOSCONSUMO DE ALIMENTOSFood Safety Practices among Consumers and Food Retailers in Three Districts of Buenos Aires City after COVID 19 Pandemic: analysis of Consumer Interview Findings and Observations from Food Safety ExpertsFood Safety Practices among Consumers and Food Retailers in Three Districts of Buenos Aires City after COVID 19 Pandemic: analysis of Consumer Interview Findings and Observations from Food Safety Expertspóster